Wednesday, June 9, 2010

Where to eat

The Regional Tourism Authority Leiria-Fatima is located at the crossroads of diverse cultures with traditions and customs traditionally preserved by existing populations from the sea to the mountain, showing up in taste and cooking of foods requiring a well-defined.

The proximity of the sea, and having multiple streams provide a place where the fish feed is the main element. Further inland region's meat dishes are not disputed in the meals of the day. The influence of religious orders in the confectionery keeps alive the tradition, based on regional fruit and eggs in the process. Wines and liquors can be noted that comes from the slopes where soils are predominant Clay - Limestone that determine the quality of the wine.

Given the richness of grasslands, the Region has a strong pastoral deployment, from which it draws much appreciated and varied qualities of cheese, offspring of herd (great BBQ) and delicious sausages.
RESTAURANTES

TIA ALICE – FátimA

O TRUAO – Boleiros
Fátima

DOM NUNO – Boleiros
Fátima

GÔNDOLA DE OURO – Aljustrel
Fátima

O CHOPIN – Aljustrel
Fátima

MANUEL DAS MATAS – Lameira
Fátima

A CABANA - Estrada da Loureira
Fátima

A CRELHA - R. Jacinto Marto - Cova da Iria
Fátima

CHARNECA - R. Bom Samaritano
Fátima

DOIS ÁS - Av. Beato Nuno
Fátima

KALIFA - Estrada de Minde
Fátima

RETIRO DOS CAÇADORES - Lomba D'Égua
Fátima

SANTA ISABEL - Cova da Iria
Fátima

SANTA LUZIA - R. Santa Anal
Fátima

TERMINAL - R. Jacinto Marto
Fátima

VITÓRIA - Cova da Iria
Fátima

MYRIAM - Estrada de Minde
Fátima
source Portal Turismo Leiria-Fatima

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